Chinese Food
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Crystal shrimp dumpling
Eye pleasing and delicious
Chinese style shrimp dumplings
I like shrimp dumpling, but I prefer shrimp dumpling skin.
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Crystal shrimp dumpling
Cantonese shrimp dumplings are not only good in appearance and taste, but also good in taste. Children always order two. It seems necessary to learn how to make them. It's not going to work-
Salted egg yolk meat pine green ball
I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -
Clear face cold skin
Cold skin is an indispensable dish in summer. It can be made directly with clear noodles without the trouble of washing. It's delicious and convenient. -
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Love shrimp dumplings
My son likes shrimp dumplings best. I took him to have morning tea last weekend and didn't order this dish. So I promised to make it for him myself.
Cute carrot crystal dumplings
The crystal dumplings with crystal clear and QQ taste are full of color and fragrance. The dumplings with carrot juice are even more cute and nutritious.
Crystal shrimp dumpling
The authentic crystal shrimp dumplings have not been eaten. And children like shrimp. They wonder how to make shrimp dumplings. After three times of practice, the shrimp dumpling finally looks a little bit like. The taste is delicious and q-shap... ...
Ice moon cake (with cream filling)
I haven't been together for the mid autumn festival for five or six years. This year, I bring my own cream ice skin moon cake to celebrate the reunion festival with my parents.
Lotus milk crispy
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
Yurabbit milk yellow bag
I woke up early in the morning. It's too early to go out and buy vegetables. I'm going to turn around in my head. What can I do? Make a jade rabbit bag for the occasion.
Fried dumplings with snow
The frozen dumpling I bought a few days ago. I ate it once. I left some in the fridge. Today I saw it. I fried it. It's breakfast. The color looks good. And the taste is better than the cooked one. Parents who like eating can learn. Quick frozen... ...
